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Lundberg Rice Cakes Recipes

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Lundberg, Organic Whole Grain Rice Cakes, Cinnamon Toast, Sweet & Spiced, 9.5 oz (269 g) iHerb
Lundberg, Organic Whole Grain Rice Cakes, Cinnamon Toast, Sweet & Spiced, 9.5 oz (269 g) iHerb from www.iherb.com

Description

Lundberg Rice Cakes are a versatile and healthy snack that can be enjoyed on their own or as a base for a variety of toppings. Made with organic whole grains and no artificial flavors or preservatives, Lundberg Rice Cakes come in a range of flavors, including brown rice, wild rice, and quinoa.

Prep Time

The prep time for Lundberg Rice Cakes recipes is minimal, as the rice cakes are ready to use straight out of the package.

Cook Time

There is no cook time required for Lundberg Rice Cakes recipes, as they are a pre-made snack.

Ingredients

The ingredients for Lundberg Rice Cakes recipes will vary depending on the toppings used, but common ingredients include: - Lundberg Rice Cakes - Peanut butter - Honey - Fresh fruit - Vegetables - Hummus - Avocado - Cheese - Smoked salmon - Tuna - Egg - Butter - Jam

Equipment

The equipment needed for Lundberg Rice Cakes recipes is minimal and may include a knife, cutting board, and small bowls for toppings.

Method

There are endless possibilities when it comes to Lundberg Rice Cakes recipes. Here are a few ideas to get started: - Spread peanut butter and honey on a rice cake and top with sliced banana for a delicious and healthy snack. - Top a rice cake with hummus, sliced cucumber, and cherry tomatoes for a refreshing and savory snack. - Mash avocado onto a rice cake and top with smoked salmon and a sprinkle of dill for a tasty and elegant appetizer. - Spread cream cheese on a rice cake and top with your favorite jam for a sweet and satisfying snack. - Top a rice cake with tuna salad and sliced egg for a protein-packed lunch.

Notes

Lundberg Rice Cakes can be stored in a cool, dry place for up to 6 months. Once opened, they should be stored in an airtight container to maintain freshness.

Nutrition Info

Lundberg Rice Cakes are a healthy and nutritious snack option. One rice cake typically contains around 35-60 calories, depending on the flavor and toppings used. They are also low in fat and sodium and are a good source of whole grains.

Recipe Tips

- Experiment with different flavor combinations to find your favorite Lundberg Rice Cakes recipe. - Use fresh and seasonal ingredients for the best flavor and nutrition. - For a more filling snack, top a rice cake with protein-rich ingredients like tuna or egg. - Lundberg Rice Cakes can also be used as a base for mini pizzas or as a crunchy topping for salads.

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