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Japanese Sweet Sticky Rice Recipe

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Description

Japanese sweet sticky rice is a traditional Japanese dessert that is made from short-grain rice, sugar, and water. It is a popular treat in Japan, and is often served as a snack or dessert.

Prep Time

Prep time for this recipe is around 30 minutes.

Cook Time

Cook time for this recipe is around 1 hour.

Ingredients

  • 2 cups uncooked sweet glutinous rice
  • 3 cups water
  • 1 cup granulated sugar
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract

Equipment

  • Large pot with lid
  • Measuring cups and spoons
  • Mixing bowl
  • Spatula

Method

  1. Rinse the rice in water until the water runs clear. Drain the rice and place it in a large pot with 3 cups of water.
  2. Bring the rice to a boil over high heat, then reduce the heat to low and cover the pot with a lid. Cook for 15 minutes.
  3. While the rice is cooking, mix together the sugar, salt, and vanilla extract in a mixing bowl.
  4. After 15 minutes, remove the pot from the heat and let it sit for 10 minutes with the lid on.
  5. Add the sugar mixture to the pot with the rice and stir well to combine.
  6. Cover the pot again with the lid and return it to low heat. Cook for an additional 15 minutes.
  7. After 15 minutes, remove the pot from the heat and let it sit for another 10 minutes with the lid on.
  8. Remove the lid and stir the rice well. Let it cool for a few minutes before serving.
  9. You can serve the sweet sticky rice warm or at room temperature. Enjoy!

Notes

  • Be sure to rinse the rice well before cooking to remove excess starch.
  • Stir the rice well after adding the sugar mixture to ensure that it is evenly distributed.
  • You can add other flavors to the rice, such as matcha powder or coconut milk, for a different twist on this classic Japanese dessert.

Nutrition Info

One serving of Japanese sweet sticky rice (1/2 cup) contains approximately:

  • Calories: 200
  • Carbohydrates: 47g
  • Fat: 0g
  • Protein: 2g
  • Sodium: 190mg
  • Sugar: 20g

Recipe Tips

  • Make sure to use sweet glutinous rice for this recipe, as other types of rice will not have the same sticky texture.
  • Be sure to cover the pot with a lid while cooking to prevent the rice from drying out.
  • You can adjust the sweetness of the rice by adding more or less sugar to the recipe.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.

Japanese sweet sticky rice is a delicious and easy-to-make dessert that is sure to delight your taste buds. With its sweet and sticky texture, it is the perfect ending to any meal. Give this recipe a try and enjoy a taste of Japan in your own home!


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