Skip to content Skip to sidebar Skip to footer
Home / chicken / cream / instant / recipes / rice / soup

Instant Pot Recipes: Chicken And Rice Cream Of Chicken Soup

Post a Comment
Table of Contents [Show]

9 Keto Instant Pot Soup Recipes Living Chirpy
9 Keto Instant Pot Soup Recipes Living Chirpy from www.livingchirpy.com

Description

This Instant Pot chicken and rice cream of chicken soup is a perfect comfort food for any day. It is a classic soup that is creamy, flavorful, and filling. This recipe is simple, easy to make, and it takes only a few minutes to prepare.

Prep Time

The prep time for this recipe is 10 minutes.

Cook Time

The cook time for this recipe is 30 minutes.

Ingredients

The following are the ingredients needed for this recipe:
  • 2 tablespoons butter
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 can cream of chicken soup
  • 1 cup long grain rice
  • 1 pound boneless, skinless chicken breasts, cubed
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped fresh parsley

Equipment

The following equipment is needed for this recipe:
  • Instant Pot
  • Measuring cups and spoons
  • Cutting board and knife
  • Spatula

Method

The following are the steps to make this Instant Pot chicken and rice cream of chicken soup:
  1. Turn on the Instant Pot and press the sauté function. Add the butter and let it melt.
  2. Add the onions and garlic and sauté for 2-3 minutes until they become soft.
  3. Add the chicken broth, cream of chicken soup, rice, chicken, salt, and pepper. Stir well to combine.
  4. Close the Instant Pot lid and set the valve to sealing. Press the manual button and set the time to 8 minutes.
  5. When the time is up, allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
  6. Open the Instant Pot lid and stir in the cheddar cheese until it melts.
  7. Serve hot, garnished with chopped parsley.

Notes

  • If you want to make this soup creamier, you can add more cream of chicken soup or heavy cream.
  • You can substitute the cheddar cheese with any other cheese of your choice.
  • If you want to make this recipe healthier, you can use brown rice instead of white rice.
  • If you like your soup to be spicier, you can add some red pepper flakes or cayenne pepper.

Nutrition Info

The following is the nutrition information for this recipe:
  • Serving size: 1 cup
  • Calories: 450
  • Fat: 21g
  • Cholesterol: 110mg
  • Sodium: 970mg
  • Carbohydrates: 30g
  • Fiber: 1g
  • Sugar: 2g
  • Protein: 32g

Recipe Tips

  • Make sure to sauté the onions and garlic well before adding the other ingredients to enhance the flavor.
  • Do not stir in the cheese while the Instant Pot is on the heat. It will cause the cheese to curdle.
  • If you want to make this recipe ahead of time, you can cook the soup and refrigerate it. Reheat it on the stove or in the microwave before serving.
  • If you want to make this soup vegetarian, you can substitute the chicken broth and chicken with vegetable broth and tofu.

Enjoy your Instant Pot chicken and rice cream of chicken soup! It is a perfect meal for any day, and it will surely fill you up with its creamy texture and delicious taste.


Post a Comment for "Instant Pot Recipes: Chicken And Rice Cream Of Chicken Soup"