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Gujarati Rice Recipes Vegetarian

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Gujarati masala bhaat recipe khaari bhaat quick khari bhat Recipe Gujarati recipes
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Description

Gujarati cuisine is known for its unique blend of sweet, spicy and sour flavors. Rice is a staple food in Gujarat and is used to make a variety of delicious vegetarian dishes. In this article, we will discuss some of the best Gujarati rice recipes that are vegetarian and easy to make at home.

Prep Time

The preparation time for the Gujarati rice recipes varies from 10 to 20 minutes, depending on the recipe you choose.

Cook Time

The cooking time for the Gujarati rice recipes ranges from 20 to 30 minutes.

Ingredients

The ingredients required for making Gujarati rice recipes are easily available in your local grocery store. Some of the essential ingredients are:
  • Rice
  • Cumin seeds
  • Mustard seeds
  • Curry leaves
  • Turmeric powder
  • Green chilies
  • Cilantro
  • Lemon juice
  • Ghee
  • Assorted vegetables (carrots, peas, potatoes, tomatoes, etc.)

Equipment

The equipment required for cooking Gujarati rice recipes are:
  • A pressure cooker
  • A saucepan
  • A spatula
  • A mixing bowl
  • A knife
  • A chopping board

Method

Recipe 1: Gujarati Masala Bhaat

  1. Wash and soak 2 cups of rice for 30 minutes.
  2. Heat 2 tbsp of ghee in a pressure cooker and add 1 tsp cumin seeds, 1 tsp mustard seeds and a few curry leaves.
  3. Add 1 cup of assorted vegetables and saute for 2 minutes.
  4. Add 1 tsp turmeric powder, 1 tsp red chili powder and 2 tsp of goda masala.
  5. Add the soaked rice and stir well.
  6. Add 4 cups of water and salt to taste.
  7. Cook for 3 whistles on high flame and let the pressure release naturally.
  8. Garnish with chopped cilantro and serve hot.

Recipe 2: Gujarati Khichdi

  1. Wash and soak 1 cup of rice and 1/2 cup of split yellow lentils for 30 minutes.
  2. Heat 2 tbsp of ghee in a pressure cooker and add 1 tsp cumin seeds, 1 tsp mustard seeds and a few curry leaves.
  3. Add 1 chopped onion, 1 chopped tomato, and 2 chopped green chilies.
  4. Saute for 2 minutes and add the soaked rice and lentils.
  5. Add 4 cups of water and salt to taste.
  6. Cook for 3 whistles on high flame and let the pressure release naturally.
  7. Garnish with chopped cilantro and serve hot with yogurt or pickle.

Recipe 3: Gujarati Tawa Pulao

  1. Cook 2 cups of rice and let it cool.
  2. Heat 2 tbsp of oil in a pan and add 1 tsp cumin seeds, 1 tsp mustard seeds and a few curry leaves.
  3. Add 1 cup of assorted vegetables and saute for 2 minutes.
  4. Add 1 tsp red chili powder, 1 tsp garam masala, and salt to taste.
  5. Add the cooked rice and stir well.
  6. Add 2 tbsp of lemon juice and mix well.
  7. Garnish with chopped cilantro and serve hot with raita or papad.

Notes

You can adjust the spice level according to your taste. You can also add more vegetables to the recipes to make them more nutritious.

Nutrition Info

The nutrition information for the Gujarati rice recipes varies depending on the recipe and the serving size. However, these recipes are rich in carbohydrates, protein, and vitamins.

Recipe Tips

  • Make sure to soak the rice before cooking for better texture.
  • Use fresh vegetables for better taste and nutrition.
  • Adjust the spice level according to your taste.
  • You can also add roasted peanuts or cashews for extra crunch.
  • Serve hot with yogurt, pickle, or chutney.

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