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Delicious Prawn Rice Recipe Indian

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Mild South Indian Prawn Curry Neils Healthy Meals
Mild South Indian Prawn Curry Neils Healthy Meals from neilshealthymeals.com

Description

Prawn rice is a traditional Indian dish that is easy to prepare and delicious to eat. It is a perfect blend of rice, prawns, and spices that make it flavorful and aromatic.

Prep Time

The preparation time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is 30 minutes.

Ingredient

The ingredients required for making prawn rice are as follows:
  • 1 cup basmati rice
  • 1 pound prawns
  • 1 onion
  • 2 tomatoes
  • 2 green chilies
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon red chili powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala powder
  • 2 tablespoons oil
  • Salt to taste
  • 2 cups of water

Equipment

The equipment required for making prawn rice are as follows:
  • A deep-bottomed pan with a lid
  • A mixing spoon
  • A knife
  • A cutting board

Method

Follow the below steps to make delicious prawn rice:
  1. Wash the rice thoroughly and soak it in water for 30 minutes.
  2. Clean the prawns, devein them and wash them thoroughly.
  3. Finely chop the onions, tomatoes, and green chilies.
  4. Heat oil in a pan and add the chopped onions. Fry them until they turn golden brown.
  5. Add the ginger-garlic paste and fry for 2 minutes.
  6. Add the chopped tomatoes, green chilies, and salt to taste. Cook for 5-7 minutes until they turn soft.
  7. Add the prawns and fry for 5-7 minutes until they are cooked properly.
  8. Add red chili powder, cumin powder, coriander powder, and garam masala powder. Cook for 2-3 minutes.
  9. Drain the water from the soaked rice and add it to the pan.
  10. Add 2 cups of water and mix them well.
  11. Cover the pan with a lid and cook for 20 minutes on low flame.
  12. Once the rice is cooked properly, turn off the heat and let it rest for 5-10 minutes.
  13. Fluff the rice with a fork and serve hot with raita or salad.

Notes

  • You can adjust the spice level according to your taste.
  • You can add more or less water depending on the rice quality.
  • You can add some chopped cilantro for garnishing.

Nutrition Info

The nutritional information for one serving of prawn rice is as follows:
  • Calories: 350
  • Fat: 10g
  • Carbohydrates: 45g
  • Protein: 20g
  • Sodium: 800mg
  • Fiber: 2g

Recipe Tips

  • Use fresh prawns for the best taste.
  • Soak the rice for at least 30 minutes before cooking.
  • Cook the rice on low heat to avoid burning.
  • Serve hot for the best taste.

Try this easy and delicious prawn rice recipe at home and impress your family and friends with your amazing cooking skills.


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