rice flour oatmeal cookies super yummy! Substitue 3/4 cup of honey for all that sugar! Best from www.pinterest.com
Description
Rice flour oatmeal cookies are a delicious and healthy alternative to traditional cookies. These cookies are made with rice flour, oatmeal, and other natural ingredients that are gluten-free, dairy-free, and low in sugar. They are perfect for those who want to enjoy a sweet treat without compromising their health.
Prep Time
The prep time for these cookies is approximately 15 minutes.
Cook Time
The cook time for these cookies is approximately 12-15 minutes.
Ingredients
The ingredients needed for this recipe are: - 1 1/2 cups of rice flour - 1 1/2 cups of oatmeal - 1/2 cup of coconut oil - 1/2 cup of maple syrup - 1/2 teaspoon of baking soda - 1/2 teaspoon of salt - 1/2 teaspoon of vanilla extract - 1 egg
Equipment
The equipment needed for this recipe are: - Mixing bowl - Whisk - Baking sheet - Parchment paper - Cookie scoop
Method
1. Preheat the oven to 350°F. 2. In a mixing bowl, whisk together the rice flour, oatmeal, baking soda, and salt. 3. In another mixing bowl, combine the coconut oil, maple syrup, vanilla extract, and egg. 4. Add the dry ingredients to the wet ingredients and mix until well combined. 5. Use a cookie scoop to scoop the dough onto a parchment-lined baking sheet. 6. Use a fork to flatten the cookies slightly. 7. Bake the cookies for 12-15 minutes, or until lightly golden brown. 8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- These cookies can be stored in an airtight container at room temperature for up to 5 days. - You can substitute the coconut oil with any other oil of your choice. - You can also substitute the maple syrup with honey or agave nectar.
- Make sure to use parchment paper to prevent the cookies from sticking to the baking sheet. - Use a cookie scoop to ensure that all cookies are the same size and shape. - Flatten the cookies slightly with a fork before baking to ensure even baking. - Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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