Pudina rice How to make Pudina rice in telugu Pudina Rice in Telugu YouTube from www.youtube.com
Description
Pudina rice is a flavorful and aromatic rice dish that is popular in the southern states of India. It is made using fresh mint leaves, spices, and rice. This dish is perfect for a quick and easy lunch or dinner, and it is also great for parties and potlucks.
Prep Time
The prep time for this dish is about 15-20 minutes. This includes washing and soaking the rice, chopping the onions, and preparing the mint leaves and spices.
Cook Time
The cook time for this dish is about 20-25 minutes. This includes cooking the rice and the masala, and then mixing them together.
Ingredients
The ingredients needed for this dish are: - 1 cup basmati rice, washed and soaked for 30 minutes - 2 cups water - 1 cup mint leaves, chopped - 1 onion, chopped - 2 green chilies, chopped - 1 tsp ginger garlic paste - 1 tsp cumin seeds - 1 tsp coriander powder - 1/2 tsp garam masala powder - Salt to taste - 2 tbsp oil
Equipment
The equipment needed for this dish are: - Pressure cooker or pot - Pan - Spoon - Knife - Cutting board
Method
1. Heat oil in a pan and add cumin seeds. 2. Once the cumin seeds start to splutter, add chopped onions and green chilies. 3. Saute until the onions turn translucent. 4. Add ginger garlic paste and cook for a minute. 5. Add chopped mint leaves and cook for a minute or two. 6. Add coriander powder, garam masala powder, and salt. Mix well. 7. Add the soaked rice and mix well. 8. Add water and pressure cook for 2 whistles on medium heat. 9. Once the pressure is released, open the lid and fluff the rice with a fork. 10. Serve hot with raita or any curry of your choice.
Notes
- Make sure to soak the rice for at least 30 minutes before cooking. - Adjust the spice level according to your taste. - You can also add vegetables like peas or carrots to make the dish more nutritious.
Nutrition Info
This recipe makes 4 servings. Each serving contains approximately: - Calories: 250 - Carbohydrates: 40g - Protein: 4g - Fat: 8g - Fiber: 2g
Recipe Tips
- Use fresh mint leaves for the best flavor. - You can also add some fried cashews or raisins for a crunchy texture. - Make sure to fluff the rice with a fork after cooking to avoid clumps.
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