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Rice And Onion Soup Recipe

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French Onion Soup Recipe Add a Pinch
French Onion Soup Recipe Add a Pinch from addapinch.com

Description

Rice and onion soup is a simple and delicious comfort food that is perfect for a chilly evening. This soup is a hearty meal that can be easily prepared with basic ingredients that you likely already have in your pantry. The soup has a creamy texture and a mild flavor that is perfect for those who prefer a lighter taste.

Prep Time

Preparation time for this recipe is minimal, requiring only about 10 minutes to prepare the ingredients.

Cook Time

The cook time for rice and onion soup is around 30 minutes.

Ingredients

  • 1 tablespoon of olive oil
  • 1 large onion, chopped
  • 1 garlic clove, minced
  • 1 cup of white rice
  • 4 cups of chicken or vegetable broth
  • 1 bay leaf
  • 1/2 cup of heavy cream
  • Salt and pepper to taste

Equipment

  • A large pot
  • A wooden spoon
  • A sharp knife
  • A cutting board

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onions and garlic, and sauté for 5-7 minutes until the onions are translucent and fragrant.
  3. Add the rice to the pot and stir to coat it in the oil and onions.
  4. Add the broth, bay leaf, salt, and pepper to the pot, and bring to a boil.
  5. Reduce the heat and let the soup simmer for 20-25 minutes until the rice is cooked through.
  6. Remove the bay leaf from the soup and discard it.
  7. Using an immersion blender, blend the soup until it is smooth and creamy.
  8. Stir in the heavy cream and let the soup simmer for another 5 minutes.
  9. Taste the soup and adjust the seasoning as necessary with salt and pepper.
  10. Remove the soup from the heat and let it cool for a few minutes.
  11. Serve the soup hot with some crusty bread on the side.

Notes

This soup is a great way to use up leftover rice. If you have some cooked rice in the fridge, simply add it to the soup in the last 5-10 minutes of cooking.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 250
  • Total Fat: 10g
  • Saturated Fat: 5g
  • Cholesterol: 25mg
  • Sodium: 500mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 5g

Recipe Tips

  • If you don't have an immersion blender, you can use a regular blender to blend the soup in batches.
  • You can use any type of rice for this recipe, but white rice works best because it has a neutral flavor that won't overpower the soup.
  • If you want to make the soup a little more substantial, you can add some cooked chicken or vegetables to the pot in the last few minutes of cooking.
  • This soup can be stored in an airtight container in the fridge for up to 3 days.

Enjoy this delicious and comforting rice and onion soup recipe!


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