Pumpkin Rice Recipe Chinese
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Description
Pumpkin rice is a traditional Chinese dish that is both delicious and nutritious. It is a perfect dish for autumn when pumpkins are in season. The dish is made by cooking rice with pumpkin and various other ingredients such as mushrooms, ginger, and garlic. The result is a fragrant and flavorful dish that is perfect for any occasion.Prep Time
The prep time for this dish is about 20 minutes. You will need to chop the pumpkin, mushrooms, and other ingredients and prepare the rice.Cook Time
The cook time for this dish is about 30 minutes.Ingredients
- 1 cup of rice
- 1 cup of chopped pumpkin
- 1 cup of chopped mushrooms
- 1 tablespoon of ginger
- 1 tablespoon of garlic
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 2 cups of water
- Salt and pepper to taste
Equipment
- Rice cooker or pot
- Chopping board
- Knife
- Bowl
- Spoon
Method
- Wash the rice and drain the water.
- Chop the pumpkin and mushrooms into small pieces.
- Heat the sesame oil in a pot or rice cooker and add the ginger and garlic.
- Add the chopped pumpkin and mushrooms and stir-fry for a few minutes.
- Add the rice and stir-fry for a few minutes.
- Add the water and soy sauce and mix well.
- Cook the rice according to the instructions of your rice cooker or pot.
- When the rice is cooked, let it sit for a few minutes before fluffing it with a fork.
- Season with salt and pepper to taste.
- Serve hot.
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