Veg Makhanwala Recipe North Indian Mixed Vegetables Gravy by Archana's Kitchen from www.archanaskitchen.com
Description
North Indian cuisine is known for its rich and flavorful dishes, and their vegetarian rice recipes are no exception. These dishes are perfect for those who are looking for a filling and nutritious meal that is easy to prepare and delicious to eat. From biryanis to pulao and khichdi, North Indian cuisine offers a variety of rice dishes that can be enjoyed as a main course or as a side dish.
Prep Time
The prep time for these dishes varies depending on the recipe, but it usually takes around 15 to 20 minutes to prepare the ingredients.
Cook Time
The cooking time for these dishes also varies, but it usually takes around 20 to 30 minutes to cook the rice and the vegetables.
Ingredients
The ingredients for these North Indian veg rice recipes vary depending on the dish, but some common ingredients include: - Rice - Vegetables (such as peas, carrots, potatoes, cauliflower, and onions) - Spices (such as cumin, coriander, turmeric, and garam masala) - Ghee or oil - Yogurt - Water
Equipment
To make these dishes, you will need: - A large pot or pan - A wooden spoon or spatula - Measuring cups and spoons - A knife and cutting board
Method
1. Rinse the rice in cold water until the water runs clear, then soak it in water for 30 minutes. 2. In a large pot or pan, heat some ghee or oil over medium heat. 3. Add the spices and cook for a few seconds until fragrant. 4. Add the vegetables and cook for a few minutes until they are slightly softened. 5. Drain the rice and add it to the pot, stirring to combine with the vegetables. 6. Add enough water to cover the rice by about an inch. 7. Bring the water to a boil, then reduce the heat to low and cover the pot. 8. Cook the rice for 15 to 20 minutes, or until the water has been absorbed and the rice is tender. 9. Remove the pot from the heat and let it sit for a few minutes before fluffing the rice with a fork. 10. Serve the rice hot with some yogurt or chutney on the side.
Notes
- You can use any vegetables you like for these dishes, but make sure they are cut into small pieces so they cook evenly. - You can also add some nuts or raisins to these dishes for extra flavor and texture. - If you don't have all the spices listed in the recipe, you can use a pre-made spice mix like garam masala.
Nutrition Info
The nutrition information for these dishes varies depending on the recipe, but they are generally high in carbohydrates, fiber, and vitamins.
Recipe Tips
- Make sure you use a pot or pan with a tight-fitting lid to prevent the water from evaporating too quickly. - You can also cook these dishes in a rice cooker for an even easier preparation. - Leftover rice can be stored in the fridge for up to 3 days and reheated in the microwave or on the stovetop.
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