Skip to content Skip to sidebar Skip to footer
Home / foods / lotus / ramen / recipes / rice / soup

Delicious Lotus Foods Rice Ramen Soup Recipes

Post a Comment
Table of Contents [Show]

World of Vegan Vegan Ramen Soup Recipe With Lotus Foods Rice Noodles237
World of Vegan Vegan Ramen Soup Recipe With Lotus Foods Rice Noodles237 from www.worldofvegan.com

Description

Lotus Foods Rice Ramen Soup is a nutritious and gluten-free option for those who love ramen. This soup is made with organic rice noodles and is seasoned with various herbs and spices to give it a delicious flavor. It is easy to prepare and can be customized with your favorite vegetables and proteins.

Prep Time

The prep time for Lotus Foods Rice Ramen Soup is approximately 10 minutes.

Cook Time

The cook time for Lotus Foods Rice Ramen Soup is approximately 20 minutes.

Ingredients

For the soup, you will need:
  • 1 package of Lotus Foods Rice Ramen
  • 4 cups of vegetable or chicken broth
  • 1 tablespoon of olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 carrot, peeled and sliced
  • 1 celery stalk, sliced
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste
For the toppings, you can use any combination of the following:
  • Sliced mushrooms
  • Sliced green onions
  • Sliced jalapenos
  • Bean sprouts
  • Sliced bell peppers
  • Sliced cooked chicken or tofu
  • Fresh cilantro
  • Lime wedges

Equipment

To make Lotus Foods Rice Ramen Soup, you will need the following equipment:
  • A large pot
  • A cutting board
  • A sharp knife
  • A wooden spoon
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and sauté for 2-3 minutes, until it starts to soften.
  3. Add the minced garlic, sliced carrot, and sliced celery to the pot and sauté for another 2-3 minutes.
  4. Add the vegetable or chicken broth, dried thyme, salt, and pepper to the pot and bring to a boil.
  5. Reduce the heat to low and simmer the soup for 10-15 minutes or until the vegetables are tender.
  6. While the soup is simmering, cook the Lotus Foods Rice Ramen according to the package instructions.
  7. Divide the cooked rice ramen between four bowls.
  8. Ladle the hot soup over the rice ramen.
  9. Add your desired toppings to each bowl.
  10. Serve hot and enjoy!

Notes

This recipe is very versatile and can be customized to your liking. You can add any vegetables or proteins that you have on hand to the soup. You can also adjust the seasoning to your taste.

Nutrition Info

This recipe makes four servings. Each serving of Lotus Foods Rice Ramen Soup is approximately 250 calories. It is a good source of protein, fiber, and several vitamins and minerals.

Recipe Tips

To save time, you can prepare the vegetables and toppings ahead of time and store them in the refrigerator until you are ready to make the soup. You can also make a larger batch of the soup and store it in the refrigerator or freezer for later. When reheating the soup, you may need to add additional broth or water to thin it out since the rice noodles will absorb some of the liquid. Experiment with different toppings to find your favorite combination.

Post a Comment for "Delicious Lotus Foods Rice Ramen Soup Recipes"